Bree May came to public attention when she was crowned champion of Channel Seven’s reality cooking competition “My Kitchen Rules”.
Since winning the title in 2014, Bree continues to express her love and passion for food and cooking through her bespoke catering business, freelance writing, styling and recipe development, cooking classes, guest appearances, live cooking demonstrations and event hosting.
She also has her own food obsession blog and website: www.foodaccordingtobree.com and artisan ketchup line ‘Ketchup According to Bree’ which she hand-crafts.
Bree has extensive experience in the kitchen having catered for intimate groups to large scale events.
She also loves sharing her recipes, as she believes food is meant for sharing, and has developed a reputation for preparing delicious food using simple and real ingredients.
Bree values giving back to the community and helping others by keenly supporting charities close to her heart.
She is an official ambassador for ‘The Longest Table’ a cancer research fundraising initiative of The Hospital Research Foundation.
She also works closely with OzHarvestSA and The Big Issue among others.
Bree is an official state brand ambassador for Brand South Australia – The not-for-profit custodian of the South Australian state brand; http://www.brandsouthaustralia.com.au/ and an official ambassador for the Brand South Australia campaign ‘I choose SA’; https://www.ichoosesa.com.au/
Bree is a fun-loving and energetic mother of two young girls. She enjoys spending time with her family, writing, travelling, volunteering, recipe creating and doing what she loves best of course; cooking!